That Was Very Rice (Nice)

Instruction:
Step 1 - Dice the chicken.
Step 2 - Fry the chicken until brown.
Step 3 - Take out the chicken into a white bowl.
Step 4 - Fry onion until soft.
- Add sauce,
- Add chicken.
Step 5 - Serve with rice.

Firstly Jessica, Saluselo and I are the chiefs at Technicraft. We made Butter Chicken. Each chief had a separate job. I was cutting the chicken and onions. Saluselo and Jessica was warming up the frying pan.

Afterwards we add the chicken and onions together to form butter chicken but something was missing. Mrs Tuipolotu forgot to add sauce.

Then we added rice to the chicken for our final touch

Cooking Pasta With Mince!

On Wednesday, I attended cooking on Week 2. I thought we were cooking Muffins but instead we were cooking Pasta with Mince. Before we started cooking, Mrs Tuipolotu announced us to 3 simple rules.

1. Follow the instructions on the board.

2. How to read the ingredients right

3. How to measure the ingredients correctly.                

Afterwards we had to follow the recipe on the board.

Step 1 - boil Pasta with 2 cups of cold water until soft. Drain under cold water using colander. 

Step 2 - Dice onion small and fry it until soft.

- Add the mince and fry until it is cooked.

-Add sauce, spices, add pasta, cheese and bake for ten minutes.

Step 3 which I don't like is clean up.

Then finally it was time to go. This is how my Pasta with Mince looked like!

Delicious!

Making Muffins Again!

As usual, the year sevens went to Mrs Tuipolotu for cooking. I thought we were going to make new desserts but I was surprised. We were making muffins again! Banana muffins, the ingredients were three quarters of milk, a bowl of melted butter, one egg, one and a half cup of flour, three table spoons. Bake them in the oven for 15-30 minutes. 

Afterwards we recited our prayer and ate. Delicious!

Chicken Curry At Tech!

Every Wednesday we go to Tech to cook delicious food. The year sevens went to Mrs Tuipolotu's classroom to cook Chicken Curry! After she  showed us the ingredients, she told us to grab items from the cupboard. Chicken, Curry powder, black pepper, tomato paste, Indian tomato sauce, herbs spices,and brown sugar to make not so sour.

Afterwards we needed to grab our equipment: tongs, frying pan, a pot and a wooden spoon. First step was filling the pot with water and putting the chicken inside. Next,  we put the pot on the top of the stove to heat up. When the chicken was soft and cooked we put it in a frying pan, with the rest of the ingredients except brown sugar. Then we mixed all the ingredients together to make one big pile of tomato paste. We also put in brown sugar to not make it so sour and added the chicken to our tomato paste. Later we mixed it together and we're done. 

Our Chicken Curry was made!